|NOIRA on Heat Illness Prevention
|Ended on 6/9/2021
I am concerned at how the proposed regulations could inadvertently affect our restuarants that have outdoor dining. Though our servers do go onto the patio they are also frequently inside. It seems like this legislation could be put out broadly in a way that would be difficult for our managment to track and comply. We really just want to follow the rules, so please make sure that the rules makes sense for any businesses affected.