As a restaurant owner, why do I feel like this is aimed at construction type jobs and that we are going to be caught up as collateral damage? Over reaching legislation that isn't worded well will have unintended consequences for our industry. I will not speak for the other industries that may be affected, but would like to see something written that protects or even exempts us from this legislation. I cannot time each minute that a server is on the patio as opposed to being in the dining room and would need to, if I am reading this correctly.