Department of Agriculture and Consumer Services
Department of Agriculture and Consumer Services
Rules and Regulations Pertaining to Meat and Poultry Inspection Under the Virginia Meat and Poultry Products Inspection Act
[2 VAC 5 ‑ 210]
Chapter Information
Description |
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State Authority | Section 3.2-5406 of the Code of Virginia |
Federal Authority | None entered |
Exempt from APA | Yes, changes to this chapter of the VA Administrative Code are exempt from the Administrative Process Act. The normal executive branch review process is not required. |
Text of Regulation | Link to Virginia Administrative Code |
Goals of Regulation |
1. The protection of the public's health, safety, and welfare with the least possible cost and intrusiveness to the citizens and businesses of the Commonwealth. 2. The ensuring of a safe, wholesome and truthfully labeled supply of meat and poultry products for the citizens of the Commonwealth. |
Meetings | See all meetings (1) relating to this chapter. |
Contact Information
Name / Title: | Barry Jones / Program Manager, Meat and Poultry Services |
Address: |
P. O. Box 1163 Richmond, VA 23218 |
Email Address: | Barry.Jones@vdacs.virginia.gov |
Telephone: | (804)786-4569 FAX: (804)786-1003 TDD: (800)828-1120 |
Current Actions | ||
Action Title | Latest Stage | Status |
---|---|---|
None |
Past Periodic Reviews | ||
Date Filed | Status | |
---|---|---|
1/30/2018 | Amend | |
2/3/2012 | Retain As Is | |
9/11/2000 | Retain As Is |