Repeal the current regulation and develop a risk-based design and operation approach incorporating HACCP.
1. Develop regulations that incorporate the seven principles of HACCP.
a. Principle 1: Conduct a hazard analysis.
b. Principle 2: Determine the critical control points.
c. Principle 3: Establish critical limits.
d. Principle 4: Establish monitoring procedures.
e. Principle 5: Establish corrective actions.
f. Principle 6: Establish verification procedures.
g. Principle 7: Establish record-keeping and documentation procedures.