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Virginia Department of Health
Guidance Document Information
Title Virginia’s Vibrio Control Plan
Document ID WTR-346 (SF)
Summary The purpose of this protocol is to establish the Department of Health’s policy for the control of naturally occurring Vibrios in shellfish.
Effective Date 5/9/2016
pdf View document text     Posted On 5/10/2016                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

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