Guidance Document Information
Title |
WTR-300 (SF) Adoption of the HACCP Rule as Policy |
Document ID |
WTR-300 (SF) |
Summary |
The purpose of this working memo is to adopt the Federal HACCP Rule as one of the standards used by the Department of Health in its evaluation of crab meat processing facilities. |
Effective Date |
4/18/2001 |
View document text
Posted On 5/19/2003
Document on Town Hall
|
This document applies to the following chapters
[12 VAC 5-150] |
Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
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