The proposed regulations are too demanding and in light of the budget crunch should certainly not be entertained as a postive reduction in expense for the government. They are anti-farmer, anti-cheesemaker, and anti-consumer by making it too expensive and difficult to do business.

Why would there be a need for daily operation? some cheesemakers only make cheese one week a month, or a couple days a week. Why is that a problem?

BAD RULES!!!