Action:
Amend Chapter 421 to Adopt 2017 FDA Food Code
General Information
| Action Summary |
The Food Regulations (12VAC5-421 et seq.) establish minimum sanitary standards for the operation of restaurants, herein after referred to as food establishments.The proposed regulatory action would amend the existing Food Regulations to incorporate, in part, the 2017 Food and Drug Administration (FDA) Food Code and the Supplement to the 2017 FDA Food Code Annex I. Additional amendments are intended to ensure clarity and uniform application. |
| Chapters Affected |
Only affects this chapter.
|
| Exempt from APA |
No, this action is not exempt from Article II of the APA and executive branch review.
|
| RIS Project |
Yes [005671] |
| Result of Prior Periodic Review Dated |
12/26/2018
|
| New Periodic Review |
This action will not be used to conduct a new periodic review.
|
Stages
Stages associated with this regulatory action.
| Stage ID |
Stage Type |
Status |
|
8866
|
Fast-Track
|
Secretary of Health and Human Resources review in progress. |
Contact Information
|
Name / Title:
|
Julie Henderson
/
Director of Food and General Envirnmntl. Svces.
|
|
Address:
|
109 Governor St.
Richmond, VA 23219
|
|
Email Address:
|
julie.henderson@vdh.virginia.gov
|
|
Phone:
|
(804)864-7455
FAX: (804)864-7475
TDD: (800)828-1120
|
This person is the primary contact for this chapter.
Agencies | Governor
