Amend regulations to remove requirement for certified food protection manager on site during all operational hours
Purpose of legislation
Provides that regulations adopted by the State Board of Health shall not require an establishment that sells only prepared food to have a certified food protection manager on site during all hours of operation.
|Legislation mandating a change||Chap 393 (2022)|
|VAC chapters to be amended|
|Associated Regulatory Actions||No regulatory action has been filed.|