Guidance Document Information
| Title |
Restricted-Use Shellstock Oysters: Vibrio Concerns |
| Document ID |
WTR-344 (SF) |
| Summary |
To establish as policy the requirements for the processing, distribution and sale of shellstock oysters harvested in Virginia, and tagged as “restricted-use” due to Vibrio bacteria concerns. |
| Effective Date |
6/18/2012 |
View document text
Posted On 6/19/2012
Document on Town Hall
|
This document applies to the following chapters
| [12 VAC 5-150] |
Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
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