Virginia Regulatory Town Hall
Virginia Department of Health
Guidance Document Information
Title Plant policy, Issuance of certification numbers
Document ID WTR-330 (SF)
Summary Policy on issuance of certification numbers for pending shellfish and crab operations.
Effective Date 12/11/2008
pdf View document text     Posted On 12/11/2008                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

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