Guidance Document Information
| Title |
WTR-217 (SF) Approval Process for an Existing Well |
| Document ID |
WTR-217 (SF) |
| Summary |
Describes a procedure to follow when determining whether an existing well at a processing facility can be approved. |
| Effective Date |
1/27/1993 |
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Posted On 5/16/2003
Document on Town Hall
|
This document applies to the following chapters
| [12 VAC 5-150] |
Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish |
| [12 VAC 5-160] |
Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption |
| [12 VAC 5-165] |
Regulations for the Repacking of Crabmeat |
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