Final Text
CHAPTER 140
HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF LIVESTOCK, POULTRY, COMPANION
ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA (REPEALED)
2VAC5-140-10. Definitions. (Repealed.)
The following words and terms, when used in this chapter,
shall have the following meaning, unless the context clearly indicates
otherwise:
"Approved laboratory" means a laboratory approved
by the United States Department of Agriculture or the State Veterinarian to
conduct official pseudorabies tests.
"Approved slaughter market" means a livestock
market approved by the United States Department of Agriculture where shipments
of slaughter swine only are permitted in accordance with applicable state and
federal regulations and from which no swine may be released except directly to
another approved slaughter market, or to a recognized slaughter establishment
for immediate slaughter.
"Breeder swine" means any swine used or intended
to be used for reproductive purposes.
"Dogs" means all domestic and wild members of the
dog family (Canidae).
"Farm of origin" means a farm on which the
affected swine was born, or on which it has resided for at least 90 consecutive
days immediately prior to shipment.
"Feeder pig" means any immature swine used for or
intended to be used exclusively for feeding for slaughter.
"Hatching eggs" means chicken eggs and turkey
eggs which are, or which are intended to be, used for hatching purposes.
"Horses" means all horse-like animals, embracing
all members of the equine species including ponies, the asinine species, and
burros. It also includes the hybrid offspring of the equine and asinine species
by whatever name they may be known, such as mules, hinnies, and donkeys.
"Monkeys" means all monkeys and other primates,
such as lemurs, marmosets, chimpanzees, and other apes.
"Official pseudorabies serologic test" means an
official pseudorabies test conducted on swine serum to detect the presence or
absence of pseudorabies antibodies.
"Official pseudorabies test" means any test for
the diagnosis of pseudorabies approved by the United States Department of
Agriculture conducted in an approved laboratory.
"Permit" means an official document issued for
and prior to the interstate shipment of any livestock, poultry, companion
animals, and other animals or birds into Virginia.
"Poultry" means chickens and turkeys of all
varieties and of all ages.
"Pseudorabies" means the contagious, infectious,
and communicable viral disease of livestock and other animals also known as
Aujeszky's disease, mad itch or infectious bulbar paralysis.
"Pseudorabies monitored herd" means a feeder pig
production herd that has been tested according to the provisions of
2VAC5-180-20 C (1).
"Psittacine birds" means parrots, cockatoos,
parakeets, and budgerigars.
"Qualified pseudorabies negative herd" means a
swine herd that satisfies the provisions of 2VAC5-180-20 D (1), (2), and (3).
"Recognized slaughter establishment" means a
slaughter establishment operated under state or federal inspection.
2VAC5-140-20. Official health certificates. (Repealed.)
A. No livestock, other animals, poultry, or other birds, of
any species, that are affected with or that have been exposed to any infectious
or contagious disease shall be imported into Virginia except by special
approval by the State Veterinarian.
B. All livestock, other animals, poultry, or other birds
imported into Virginia, except for immediate slaughter, shall be accompanied by
an official health certificate, which shall be attached to the waybill or shall
be in the possession of the person in charge of such animals or birds, and a
copy of such health certificate shall be forwarded promptly to the State
Veterinarian of the Commonwealth of Virginia.
C. An official health certificate shall be a written record
meeting the requirements of the Commonwealth of Virginia, executed on an
approved form of state of origin. It shall contain the names and exact
addresses of the consignor and consignee and the exact destination of the
animals or birds covered. It shall indicate the health status of the animals or
birds, and include the dates and results of all required tests.
After physical examination of the animals or birds and
completion of all required tests, the official health certificate shall be
issued within 30 days before the date of their entry, unless a different time
limit is set elsewhere in this chapter. The certificate shall be issued by a
licensed graduate, accredited veterinarian approved by the livestock health
official of the state of origin; a veterinarian in the employ of the state of
origin; or a veterinarian in the employ of the Veterinary Services Division,
Animal and Plant Health Inspection Services, United States Department of
Agriculture; or such other veterinarian as may be approved by the State
Veterinarian.
D. The requirements for the importation of livestock, other
animals, poultry and other birds for exhibition purposes shall be the same as
the requirements governing the admission of such animals and birds for breeding
purposes, unless specific exceptions are made hereinafter.
2VAC5-140-30. Entry by permit only. (Repealed.)
A. When the State Veterinarian is informed of any unusual or
serious outbreak of disease among livestock or poultry in any other state
which, in his opinion, constitutes a threat to livestock or poultry in
Virginia, he shall by proclamation prohibit the entrance of any livestock or
poultry which originate either directly or indirectly from such state. He may
also prohibit the entrance of any "products" as defined in the meat
or poultry inspection regulations of the United States Department of
Agriculture, or in the Virginia Meat and Poultry Products Inspection Act, the
Virginia Milk and Cream Law, or any other applicable or related Virginia
statutes and regulations, except by special written permit.
B. All requests for special permits must be directed to the
State Veterinarian in writing or by wire, and must give such information as he
may require.
C. Under such special permit, all livestock, poultry, or
products thereof entering Virginia must be consigned to a definite legal
resident of Virginia.
2VAC5-140-40. Common carriers, trucks. (Repealed.)
A. Owners and operators of common carriers, trucks, or
other conveyances are forbidden to move any livestock or poultry into Virginia
except in compliance with the provisions set forth in this chapter.
B. All railway cars, trucks, and other conveyances used for
transportation of livestock or poultry must be kept in a sanitary condition.
The State Veterinarian may require the cleaning and disinfecting of any such
conveyance at any time to prevent the spread of infectious or contagious
diseases.
2VAC5-140-50. Cattle. (Repealed.)
A. Tuberculosis.
1. Cattle for dairy or breeding purposes may enter the Commonwealth
of Virginia if they are accompanied by a certificate and signed by the State
Veterinarian of the state of origin stating that the cattle originate directly
from certified tuberculosis-free areas or from accredited or negative-tested
herds.
2. Cattle for dairy or breeding purposes originating from
areas or herds other than as specified in subdivision 1 of subsection A of this
section must have been found negative to an individual official test for
tuberculosis within 60 days prior to entry.
3. Cattle originating directly or indirectly from herds
quarantined or subject to quarantine under State-Federal Uniform Methods and
Rules (CFR, Title 9, Chapter I, Parts 1 to 199) for the eradication of
tuberculosis are not eligible for entry, except for immediate slaughter under
special permit issued by the State Veterinarian.
B. Brucellosis.
1. Permit.
a. Cattle for dairy or breeding purposes that originate
from Class B (herd infection rate less than 1.5%) or Class C (herd infection
rate more than 1.5%) states may enter the Commonwealth of Virginia, provided
that they are accompanied by a prior permit issued by the State Veterinarian.
b. Permits may be obtained by the Virginia purchaser or
consignee by contacting the State Veterinarian's Office.
c. Permits expire 15 days after date of issuance.
d. The following information must be furnished before
permits are issued: area or state status, herd status, individual status,
vaccination status, name and address of consignor and consignee, and any other
information the State Veterinarian may require.
2. Brucellosis testing. When individual testing is required
on female cattle, those of the dairy breeds under 20 months of age and those of
the beef breeds under 24 months of age are exempt from such testing, provided
that they have been officially calfhood vaccinated in the state of origin
against brucellosis and that fact has been certified by the State Veterinarian
of the state of origin. Nonvaccinates (male or female) are exempt from testing
if under eight months of age.
3. Classification of states. Cattle for dairy or breeding
purposes which originate directly from officially classified states may enter
Virginia, provided that they are accompanied by an official health certificate
and also meet the following requirements:
a. Class: Free states.
(1) No herd status
(2) No individual test
(3) No permit.
b. Class: A states.
(1) Negative herd status, or
(2) Individual tested within 30 days
(3) No permit.
c. Class: B states.
(1) Originate from negative herd or certified herd, and
(2) Individual tested within 30 days, and
(3) Permit, and
(4) Quarantine and retest 45 to 120 days post-movement.
d. Class: C states.
(1) Originate from certified herd, and
(2) Individual tested within 30 days, and
(3) Permit, and
(4) Quarantine and retest 45 to 120 days post-movement.
4. Brucellosis calfhood vaccination requirements for female
bovine animals entering Virginia. All female bovine animals four months of age
or older which enter Virginia for any purpose other than immediate slaughter
shall have been officially calfhood vaccinated for brucellosis by a licensed,
accredited veterinarian.
a. Recording. The vaccination status of each animal shall
be recorded on the interstate health certificate of the state of origin or on a
copy of the vaccination record, to be attached to the health certificate.
b. Exceptions. These vaccination requirements shall not
apply to:
(1) Female bovine animals originating from a brucellosis
certified free herd, or from brucellosis class free states; or
(2) Female bovine animals entering Virginia for purposes of
shows, fairs or exhibitions; or
(3) Spayed female bovine animals; or
(4) Unvaccinated feeder female bovine animals brought to
Virginia if negative to a brucellosis test performed not more than 30 days
prior to importation into Virginia, not originating from a Class B or Class C
state and not originating from a quarantined herd; or
(5) Female bovine animals originating from a Class A state
and destined for sale through a Virginia livestock auction market. The animals
must have originated from a county that has been free of bovine brucellosis for
at least one year and that brucellosis free county must be at least 50 miles
from the border of any county that has had brucellosis infection within the
past 12 months. The aforementioned must be certified by the state veterinarian
of the state in which the affected county is located.
C. Scabies. No cattle affected with or exposed to scabies
shall be imported into Virginia for any purpose.
D. Feeder cattle. Cattle intended for feeding purposes
shall be qualified for entry into the Commonwealth under exactly the same
conditions as cattle for dairy or breeding purposes. Steers and spayed heifers
shall be exempt from any previously stated test requirements.
2VAC5-140-60. Sheep. (Repealed.)
A. Scabies. Sheep intended for feeding or breeding purposes
may enter the Commonwealth of Virginia only if they originate directly from a
state officially designated scabies-free by the United States Department of
Agriculture.
B. Slaughter. Sheep imported into Virginia for immediate
slaughter shall be consigned directly to a recognized stockyard or to a
slaughtering establishment that is approved and inspected by the United States
Department of Agriculture or by the Virginia Department of Agriculture and
Consumer Services.
2VAC5-140-70. Swine. (Repealed.)
A. Brucellosis. Swine over four months of age intended for
breeding purposes shall originate from an officially validated brucellosis-free
herd, or from a herd in which all breeding swine over four months of age were
negative to an official test for brucellosis conducted in a state or federal
laboratory within 12 months prior to date of entry, or which individually have
been negative to an official test for brucellosis conducted in a state or
federal laboratory within 30 days prior to entry. The official health
certificate accompanying these swine shall indicate the official herd status or
the negative test.
B. Pseudorabies.
1. Feeder pigs.
a. Any feeder pig imported into Virginia shall:
(1) Originate directly from a pseudorabies monitored herd;
or
(2) Originate directly from a qualified pseudorabies
negative herd; or
(3) Be individually tested and found negative for
pseudorabies within 30 days prior to the shipment.
b. Identification of swine.
(1) All swine tested for pseudorabies from feeder pig
production herds shall be individually identified by eartag, tattoo, standard
ear notch that has been recorded in the book of record of a purebred registry
association, or by any other method approved by the State Veterinarian.
(2) Feeder pigs subject to this chapter shall be
individually identified by metal eartag or by any other method approved by the
State Veterinarian.
2. Breeder swine.
a. No breeder swine may enter Virginia unless it:
(1) Originates from a qualified pseudorabies negative herd
and is quarantined and isolated and retested no fewer than 30 and no more than
60 days after importation; or
(2) Is negative to an official pseudorabies serologic test
conducted no more than 30 days prior to importation, and is quarantined and
isolated at the premises of destination, and retested there no fewer than 30
and no more than 60 days after importation.
b. Identification of breeder swine. All breeder swine
tested for pseudorabies shall be individually identified by eartag, tattoo,
standard ear notch that has been recorded in the book of record of a purebred
registry association, or by any other method approved by the State
Veterinarian.
3. Slaughter swine.
a. No slaughter swine known to be infected with or exposed
to pseudorabies and no swine vaccinated for pseudorabies may enter Virginia
unless:
(1) It is shipped directly to a recognized slaughter
establishment accompanied by a permit;
(2) It is shipped in a sealed vehicle or individually
identified on the permit; and
(3) The conveyance transporting the swine into Virginia is
cleaned and disinfected after the swine is off-loaded but prior to the
conveyance's leaving the slaughter establishment.
b. Any slaughter swine not known to be infected with or
exposed to pseudorabies may enter Virginia, but only if it is accompanied by a
waybill, bill of lading, bill of sale, or other document that identifies the
swine to the farm of origin and only if it is sent directly to:
(1) A recognized slaughter establishment;
(2) An approved slaughter market and from there directly to
a recognized slaughter establishment; or
(3) A market approved for any class of swine and then
directly to:
(a) An approved slaughter market and from there directly to
a recognized slaughter establishment; or
(b) A recognized slaughter establishment.
c. Identification of slaughter swine. All slaughter swine,
except for those shipped under seal, shall be individually identified by
eartag, tattoo, standard ear notch that has been recorded in the book of record
of a purebred registry association, or by any other method approved by the
State Veterinarian.
4. Exhibition swine.
a. Swine imported into Virginia for exhibition purposes
shall:
(1) Originate from a qualified pseudorabies negative herd;
or
(2) Be negative to an official pseudorabies serologic test
conducted no more than 30 days prior to importation.
b. If swine remain in Virginia for breeding purposes such
animal shall:
(1) Be quarantined and isolated at the premises of
destination; and
(2) Be retested no fewer than 30 and no more than 60 days
after importation.
c. If swine is to be slaughtered, the animal shall conform
to the requirements in subdivision B 3 b of this section.
d. All exhibition swine tested for pseudorabies shall be
individually identified by eartag, tattoo, standard ear notch that has been
recorded in the book of record of a purebred registry association, or by any
other method approved by the State Veterinarian.
2VAC5-140-80. Horses. (Repealed.)
A. Horses may enter the Commonwealth of Virginia provided
that they are accompanied by an official health certificate giving an accurate description
of each animal, with a copy forwarded to and received by the State Veterinarian
prior to the arrival of such animals at a destination in the Commonwealth of
Virginia.
B. The State Veterinarian may by proclamation prohibit or
restrict the entry of any horses into Virginia which, in his opinion, presents
a disease threat to Virginia horses or other animals. The proclamation shall be
only for the duration of the potential threat, and shall be officially
withdrawn when it has served its purpose.
C. An interstate health certificate on all horses that are
imported into Virginia shall indicate that they have been officially tested and
found negative for equine infectious anemia within the past 12 months. When
horses are imported into Virginia, a copy of the official interstate health
certificate shall be promptly mailed to the State Veterinarian. Horses that
originate from infected premises in other states are not eligible for entry
into Virginia unless a written permit is obtained from the State Veterinarian.
Horses may be shipped into Virginia for research purposes or for immediate
slaughter to approved slaughter establishments after first obtaining a permit
from the State Veterinarian. Such horses shall be satisfactorily identified and
the origin and destination clearly stated on the permit.
D. No male horse (stallion) or mare over 731 days of age,
which either originates in or has passed through a country where the disease
contagious equine metritis is known to exist, may enter the Commonwealth of Virginia
except by special permit issued by the State Veterinarian. Those male horses or
mares which are issued a special entry permit immediately will be placed under
quarantine until the State Veterinarian is satisfied that they pose no danger
to the Commonwealth of Virginia's equine population.
2VAC5-140-90. Poultry. (Repealed.)
A. Pullorum-typhoid. Hatching eggs and poultry shall not be
imported into the Commonwealth of Virginia unless such eggs or poultry
originate exclusively from flocks participating in the National Poultry
Improvement Plan (NPIP) or the National Turkey Improvement Plan (NTIP) (CFR,
Title 9, Chapter I, Parts 1 to 199).
These programs shall be under the supervision of the
official state agency of NPIP or NTIP, the livestock health official, or other
authorized government agency of the state of origin certifying them to be free
of Pullorum-typhoid.
B. Mycoplasma Gallisepticum. Hatching eggs and poultry
shall not be imported into the Commonwealth of Virginia unless such eggs or
poultry originate from flocks that are designated free of Mycoplasma
Gallisepticum by the livestock health official of the state of origin. Each
importer of hatching eggs or poultry into Virginia shall secure from the State
Veterinarian an approval number, after having provided evidence that the flocks
of origin are free of Mycoplasma Gallisepticum. This approval number shall
appear on shipping labels or containers of each lot shipped into Virginia.
C. Approval numbers.
1. Each shipper of hatching eggs or poultry must first
secure an approval number from the State Veterinarian. This approval number
must appear on each shipping label or on each container of hatching eggs or
poultry shipped into Virginia.
2. Applications for approval numbers must be made on forms
provided by the State Veterinarian. Each application must require the following
information on each flock from which the hatching eggs or poultry originate:
a. The name and address of each flockowner;
b. The species (i.e., chickens or turkeys) and the number
of birds in each flock;
c. The date of the most recent Pullorum-typhoid test;
d. The total number, or the percentage, of positive
reactions to the most recent Pullorum-typhoid test;
e. The Pullorum-typhoid status attained; and
f. Such additional information as the State Veterinarian
may require.
3. Such applications, when completed, must be forwarded to
the official state agency, the state livestock health official, or other
competent and recognized authority of the state of origin for verification,
approval and signature; and then forwarded to the State Veterinarian for final
approval. Hatching eggs or poultry shall not be shipped into Virginia until
final approval has been granted and the approval number is received.
D. Exceptions. This chapter shall not apply to hatching
eggs or poultry passing directly through the Commonwealth of Virginia in
interstate commerce, nor to poultry imported into the Commonwealth of Virginia
for immediate slaughter and consigned directly to a poultry processing
establishment that is approved and inspected by the United States Department of
Agriculture or by the Virginia Department of Agriculture and Consumer Services.
2VAC5-140-100. Goats. (Repealed.)
A. General. Goats imported into the Commonwealth of
Virginia for any purpose shall comply with the applicable provisions of 2VAC5-140-20,
2VAC5-140-30, and 2VAC5-140-40.
B. Tuberculosis.
1. Goats for dairy or breeding purposes may enter the
Commonwealth of Virginia if they originate directly from a herd in which all
animals were negative to a test for tuberculosis approved by the State
Veterinarian within 12 months prior to entry; or
2. Goats for dairy or breeding purposes may enter the
Commonwealth of Virginia if they are individually tested and found to be
negative to a test for tuberculosis approved by the State Veterinarian within
30 days prior to entry.
C. Brucellosis.
1. Goats for dairy or breeding purposes may enter the
Commonwealth of Virginia if they originate directly from a herd in which all
animals were negative to a test for brucellosis approved by the State Veterinarian
within 12 months prior to entry; or
2. Goats for dairy or breeding purposes may enter the
Commonwealth of Virginia if they are individually tested and found to be
negative to a test for brucellosis approved by the State Veterinarian within 30
days prior to entry.
D. Caseous lymphadenitis. Goats for dairy or breeding
purposes may enter the Commonwealth of Virginia if they are free of clinical
symptoms of caseous lymphadenitis. "Clinical symptoms," with
reference to caseous lymphadenitis, is used to define abscesses of the lymph
nodes, whether they are draining or not.
2VAC5-140-110. Dogs. (Repealed.)
A. General. Dogs to be transported into the Commonwealth shall
be accompanied by an official health certificate issued by an accredited
veterinarian of the state of origin, certifying that the issuing veterinarian
has personally examined the animal or animals within 10 days prior to issuance
of such certificate and date of shipment; and that this professional physical
examination indicated that the animal or animals were in apparent good health
at that time.
B. Rabies. In addition to the requirements of subsection A
of this section the official health certificate covering any dogs to be
transported or moved into the Commonwealth of Virginia shall state that they
did not originate in an area under quarantine for rabies; that such dogs have
not been exposed to rabies; that they have been vaccinated against rabies not
more than one year (inactivated virus) and not more than three years
(attenuated virus) prior to shipment.
C. Exceptions.
1. The requirement for rabies vaccination specified in
subsection B of this section shall not apply to puppies less than four months
of age.
2. None of the provisions, requirements, or restrictions of
this section shall apply to:
a. Any dog passing directly through the Commonwealth of
Virginia in interstate commerce; or
b. Any dog consigned directly to a laboratory or
institution authorized by law to conduct research, teaching, or clinical
studies within the Commonwealth of Virginia; or
c. Any dog brought into the Commonwealth of Virginia by a
person who intends to reside in Virginia.
2VAC5-140-120. Monkeys. (Repealed.)
A. General. Monkeys to be transported into the Commonwealth
of Virginia shall be accompanied by an official health certificate issued by an
accredited veterinarian of the state of origin, certifying that the issuing
veterinarian personally has examined the monkey(s) within 10 days prior to the
issuance of the certificate; and that the professional physical examination
indicated that the monkey(s) were in apparent good health at that time. In
addition to this general statement, a separate statement shall be included
attesting to the fact that the veterinarian has carefully examined the oral
mucosa of the monkey(s) and has found no evidence of disease lesions or
inflammatory processes.
B. Tuberculosis.
1. Monkeys transported into the Commonwealth of Virginia
shall successfully have passed a tuberculin test performed by an accredited
veterinarian within 30 days prior to date of shipment. Certification of this
fact, including the kind and amount of tuberculin used, the date and hour of
injection, and the date and hour that no response of any kind or degree was
observed, shall appear upon the face of the health certificate.
2. Monkeys that have been associated with, or that originate
in, a monkey colony where there have been other monkeys showing response to the
tuberculin test shall not be eligible for entry into Virginia unless and until
all monkeys in the group or colony shall have passed two consecutive negative
tuberculin tests not less than 30 days apart.
C. Exceptions. The provisions, requirements, or
restrictions of this section shall not apply to any monkey(s) passing directly
through the Commonwealth of Virginia in interstate commerce, nor to any
monkey(s) consigned to a laboratory or institution authorized by law to conduct
research, teaching, or clinical studies within the Commonwealth of Virginia.
2VAC5-140-130. Psittacine birds. (Repealed.)
A. Isolation. Psittacine birds transported into Virginia
shall be confined immediately by their owner, custodian, or agent, to an enclosure
in absolute isolation from other birds, animals, and persons, except for the
absolute minimum contact necessary for their care. This confinement shall
continue for a minimum of 15 days. During this time, the birds shall experience
continuous and uninterrupted feeding with either a mash-type feed, or a feed
containing dehulled millet seed, containing 0.5 milligrams of chlortetracycline
per gram of feed or seed. An accredited veterinarian, specifically authorized
for direct supervision of such quarantine, shall notify the State Veterinarian
in writing when the birds have completed their isolation period.
B. Approval numbers.
1. Each shipper of psittacine birds into the Commonwealth of
Virginia shall first secure an approval number from the State Veterinarian of
Virginia. This official approval number, along with the words "Virginia
Department of Agriculture and Consumer Services Approved," or equivalent,
shall appear prominently on each shipping label or on each package or container
used for transporting these birds into Virginia.
2. Applications for approval numbers must be made on forms
provided by the State Veterinarian. The State Veterinarian shall designate the
duration of such approval. Applications shall require the following
information:
a. The legal name and address of each applicant. If an
applicant has more than one address or premises intended as a source of
psittacine birds to be shipped into Virginia, a separate application must be
filed and a separate approval number secured for each such address or premises;
b. The usual or average number of birds maintained at any
given time at each address or premise;
c. A statement, signed by a local or state professional
livestock health official or public health authority, attesting to the fact
that all psittacine birds leaving the address or premises specified on each
application have been subjected to the same or fully equivalent restrictions as
to isolation and treatment as are specified in subsection A of this section;
and
d. Any additional information the State Veterinarian may
require.
3. Applications for approval numbers must be forwarded to
the State Veterinarian for approval. Approval numbers must be received by the
shipper before shipment is made into the Commonwealth of Virginia.
C. Exceptions.
1. The requirements for isolation and treatment with
chlortetracycline as shown in subsection A of this section shall not apply to
psittacine birds which have been issued an official approval number. An
approval number and legend as specified in subdivision B 1 of this section
shall appear on each shipping label or container used for shipments into
Virginia. Shipments made without approval, or prior to the issuance of
approval, will be subjected to the same restrictions of confinement and treatment
as birds from nonapproved sources.
2. The provisions of this section shall not apply to any
psittacine birds passing directly through the Commonwealth of Virginia in
interstate commerce; nor to psittacine birds brought into the Commonwealth of
Virginia by a person who intends to make his residence in Virginia; nor to any
psittacine birds consigned directly to a laboratory or institution authorized
by law to conduct research, teaching, or clinical studies within the
Commonwealth of Virginia.
2VAC5-140-140. Llamas. (Repealed.)
All South American camelids of the genus Lama (including,
but not limited to llamas, alpacas, guanacos, and vicunas) four months of age
and older imported into Virginia from another state or territory shall:
1. Be individually identified by an ear tattoo, with the
tattoo number recorded on the health certificate of the state or territory of
origin or by any other method approved by the State Veterinarian, with the
identification recorded on the health certificate of the state or territory of
origin; and
2. Be negative to approved tests for:
a. Brucellosis;
b. Tuberculosis; and
c. Bluetongue.
Such tests shall be performed not more than 30 days prior
to importation.
CHAPTER 141
HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF AGRICULTURAL ANIMALS, COMPANION
ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA
2VAC5-141-10. Definitions.
The following words and terms when used in these regulations shall have the following meanings unless the context clearly indicates otherwise:
"Agricultural animals" means livestock and poultry.
"Approved livestock market" means a livestock market [ approved by the United States Department of Agriculture in accordance with 9 CFR 71.20 and ] under inspection by the State Veterinarian.
"Avian" means all domestic and wild members of the class Aves.
"Cats" means all domestic and wild members of the family Felidae.
"Cattle" means all domestic and wild members of the genera bos, bison, and bubalus to include domestic cattle, yak, bison, and water buffalo.
"Certificate of veterinary inspection" means an official health certificate endorsed by a state, federal, or international government.
"Commercial swine" means swine that are continuously managed; are intended for the production of meat or breeding for such purposes; and have adequate facilities and practices to prevent exposure to feral swine, captive feral swine, or other swine that may have been exposed to feral or captive feral swine.
"Companion animal" means any vertebrate animal excluding ornamental fish not otherwise defined herein as avian, cattle, goat, horse, other ruminant, sheep, swine, or primate.
[ "Dairy type" means all cattle of or primarily of a dairy or dual-purpose breed of cattle including but not limited to cattle of the Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn, or similar breeds to include castrated males of such breeds. ]
"Dairying purposes" means the production of milk or milk products, or the production of breeding stock whose progeny are to be used for the production of milk, milk products, or breeding stock.
"Dogs" means all domestic and wild members of the family Canidae.
"Exhibition purposes" means display at a scheduled event. Exhibition purposes shall not include rodeos and similar events where cattle, goats, sheep, and other ruminants are congregated for entertainment purposes.
"Goat" means all domestic and wild members of the genus capra.
"Hatching eggs" means all poultry eggs that are intended to be hatched.
"Horse" means all domestic and wild members of the family Equidae (horses, asses, zebras, and any hybrids of horses, asses, or zebras).
"Noncommercial swine" means all swine not otherwise herein defined as commercial or slaughter swine, including but not limited to wild hogs, feral swine, exhibition swine, or swine kept as pets.
"Other ruminants" means all members of the order
Artiodactyla not otherwise defined herein as cattle, goats, sheep, or swine to
include camelidae and cervidae [ imported for exhibition
purposes ].
"Permit" means an official document issued for and prior to the interstate shipment of certain classes of livestock, poultry, companion animals, and other animals or birds into Virginia. This permit is issued at the discretion of the State Veterinarian.
"Poultry" means all domestic fowl [ ,
and game birds and ] ratites [ , and game birds ]
raised in captivity to include, but not be limited to, chickens, turkeys,
ducks, geese, ratites, and game birds such as quail or partridge.
"Primate" means all nonhuman members of the order Primates.
"Region" means any premise, political subdivision of a state, country, or other defined geographic area.
"Sheep" means all domestic and wild members of the genus ovis.
"Slaughter establishment" means a livestock slaughter facility that is under inspection by the USDA or the Virginia Department of Agriculture and Consumer Services.
"Slaughter swine" means all swine brought into Virginia solely for the purpose of slaughter.
"State Veterinarian" means the State Veterinarian of the Commonwealth of Virginia or his designee.
"Swine" means all domestic and wild members of the family Suidae.
"USDA" means the United States Department of Agriculture.
"USDA-approved market" means a livestock market approved by the United States Department of Agriculture where livestock sold only for slaughter purposes can be identified and segregated in accordance with applicable state and federal regulations, and from which no such livestock intended for slaughter may be released except directly to another approved USDA market, or to a recognized slaughter establishment for immediate slaughter.
2VAC5-141-20. Certificates of veterinary inspection.
A. No agricultural animals, companion animals, or any other animals or birds of any species that are affected with or that have been exposed to any infectious or contagious disease shall be imported into Virginia except by special written permit of the State Veterinarian.
B. All agricultural animals, companion animals, or any
other animals or birds of any species imported into Virginia, except
[ livestock for immediate slaughter as otherwise exempted
by this chapter ], shall be accompanied by a certificate of
veterinary inspection, that shall be attached to the bill of lading or shall be
in the possession of the person in charge of such animals or birds, and a copy
of such certificate shall be forwarded promptly to the State Veterinarian.
C. A certificate of veterinary inspection shall be a written record meeting the requirements of Virginia and executed on an approved form of the state of origin. It shall contain the names and street addresses or premise identification numbers of the consignor and consignee, and premises of origin and destination if different. It shall indicate the health status of the animals or birds, and include the dates and results of all required tests.
D. After physical examination of the animal and completion of all required tests, the certificate of veterinary inspection shall be issued within 30 days before the date of entry for cattle, goats, horses, other ruminants, poultry, sheep, and swine.
E. After physical examination of the animal and completion of all required tests, the certificate of veterinary inspection shall be issued within 10 days before the date of entry for avian species not considered poultry, companion animals, and primates.
F. The certificate shall be issued by an accredited veterinarian approved by the animal health official of the state of origin; a veterinarian in the employ of the state of origin; or a veterinarian in the employ of the Veterinary Services Division, Animal and Plant Health Inspection Services, United States Department of Agriculture.
G. All testing required by [ these
regulations this chapter ] shall be considered official
if conducted by an accredited veterinarian or collected by an accredited
veterinarian and conducted by an official animal health laboratory approved by
a state or federal animal health agency as dictated by testing protocol.
2VAC5-141-30. Animal identification.
A. All shipments of poultry and hatching eggs entering Virginia must be accompanied by an approval number issued by the State Veterinarian.
B. Official identification for cattle can be:
1. Ear tag or other permanently affixed device bearing a unique identification number issued by an official state or federal program;
[ 2. Ear tag or other permanently affixed device
bearing a unique identification number issued by a performance registry, animal
identification registry, producer cooperative, or other marketing association
provided record of the issuance is available to the State Veterinarian; or
2. USDA back tag only for cattle consigned directly to slaughter; or ]
3. Other forms of [ permanent ]
identification approved by [ the USDA or ] the
State Veterinarian.
C. Official identification for goats and sheep can be:
1. Official ear tags that are approved by the USDA for use in the Scrapie Eradication Program or the Scrapie Flock Certification Program;
2. For goats exempt from identification required by the
Scrapie Eradication Program, an ear tag or other affixed device bearing a
unique identification number issued by an official state or federal program,
[ or a breed, performance, or marketing association that allows the
State Veterinarian access to records or a USDA back tag only for
such goats consigned directly to slaughter ];
3. Legible official registry tattoo if accompanied by a registration certificate; and
4. [ Devices approved by the State
Veterinarian that contain a premises identification issued by the state of
origin in combination with a unique animal number Other forms of
identification approved by the State Veterinarian ].
D. Official identification for horses can be:
1. A thorough written or photographic record of the horse's appearance directly noted on or affixed to the official health certificate and endorsed by the issuing veterinarian;
2. Legible breed association tattoo number;
3. Affixed or implanted device bearing a unique identification number issued by a state or federal program, or a breed or performance association that allows the State Veterinarian access to records; and
4. Other forms of identification considered official by the USDA or the State Veterinarian.
E. Official identification for swine can be:
1. Ear tag, ear notch, or tattoo recorded by a purebred registry;
2. Ear tag or other affixed device bearing a unique individual or group identification number issued by an official state or federal program;
3. Official premise identification tattoo including state of origin; and
4. Other forms of identification considered official by the USDA or the State Veterinarian.
2VAC5-141-40. Entry by permit only.
A. When the State Veterinarian is informed of any unusual
or serious outbreak of disease among livestock or poultry in any other region that,
in his opinion, constitutes a threat to livestock and poultry in Virginia, he
shall by proclamation prohibit the entrance of any livestock or poultry that
originate either directly or indirectly from that region at his discretion,
except by permit. He may also prohibit the entrance of any products as defined
in the meat or poultry inspection regulations of the USDA, or in the Virginia
Meat and Poultry Products Inspection Act, the Virginia Milk and Cream Law, or
any other applicable or related Virginia statutes and regulations, except by
permit. Specific classes of animals as listed in [ these
regulations this chapter ] also require a permit for
entry into Virginia.
B. Agricultural animals, companion animals, or any other
animals or birds of any species imported into Virginia for bona fide scientific
research by a recognized agricultural institution or institution licensed by
the USDA, and for which compliance with the requirements of [ these
regulations this chapter ] would be a detriment to the
research, may be excused from the [ regulatory ] requirements
at the discretion of the State Veterinarian by the issuance of a permit.
C. All requests for permits must be directed to the State Veterinarian in writing and must give all information as he may require.
2VAC5-141-50. Common carriers; trucks.
A. Owners and operators of common carriers, trucks, or
other conveyances are forbidden to move any agricultural animals, companion animals,
or any other animals or birds of any species into Virginia except in compliance
with the provisions set forth in this [ regulation
chapter ].
B. All railway cars, trucks, and other conveyances used for transportation of livestock or poultry must be kept in a sanitary condition. The State Veterinarian may require the cleaning and disinfecting of any conveyance at any time to prevent the spread of infectious or contagious diseases.
2VAC5-141-60. Avian entry requirements.
A. All entry of birds into Virginia must be in compliance
with the testing and all other requirements of the State Veterinarian's Avian Influenza
(H5 and H7) Proclamation dated [ December 2009
January 18, 2012, unless temporarily superseded by a valid proclamation issued
pursuant to § 3.2-6010 of the Code of Virginia, published in the Virginia
Register of Regulations, and posted on the Virginia Regulatory Town Hall ].
Certificates of veterinary inspection [ as required
or reports issued by a laboratory approved by any state or federal animal
health authority ] must be dated in accordance with said
proclamation.
B. All birds in commerce not classified as poultry must be accompanied by a health certificate issued within 10 days prior to entry into Virginia. Any poultry in commerce that by its nature is fit only as a pet must be accompanied by an official health certificate issued within 10 days prior to entry into Virginia.
C. Approval numbers required for shipments of poultry and hatching eggs.
1. Each shipper of poultry or hatching eggs shall first secure an approval number from the State Veterinarian. This approval number must appear on each shipment of poultry or hatching eggs shipped into Virginia.
2. Applications for approval numbers must be made on forms provided by the State Veterinarian. Each application shall require the following information on each premises from which the poultry or hatching eggs originate:
a. The name and address of each premises owner;
b. The species and the number of birds for each on each premise, or for hatcheries hatching capacity;
c. For chickens and turkeys, and the parent flock of the hatching eggs of chickens and turkeys, the date of the most recent Pullorum-typhoid test, the total number or the percentage of positive reactions to said test, and the Pullorum-typhoid status attained; and
d. Any additional information the State Veterinarian may require.
3. Applications, when completed, must be forwarded to the official state agency, the state livestock health official, or other competent and recognized authority of the state of origin for verification, approval, and signature and then forwarded to the State Veterinarian for final approval.
4. Poultry and hatching eggs shall not be shipped into
Virginia until final approval has been granted and the [ permit
approval number ] is received.
D. Chickens, turkeys, and hatching eggs of chickens and turkeys shall not be imported into Virginia unless originating exclusively from flocks or hatcheries participating in the National Poultry Improvement Plan (NPIP) or issued a permit and negative to a Pullorum-typhoid test within 30 days prior to entry.
E. Exemptions for hatching eggs and poultry, providing the
hatching eggs or poultry remain subject to the State Veterinarian's Avian
influenza (H5 and H7) Proclamation dated [ December 2009
January 18, 2012, unless temporarily superseded by a valid proclamation issued
pursuant to § 3.2-6010 of the Code of Virginia, published in the Virginia
Register of Regulations, and posted on the Virginia Regulatory Town Hall ].
1. This [ regulation chapter ]
shall not apply to hatching eggs or poultry passing directly through the
Commonwealth of Virginia in interstate commerce.
2. This [ regulation chapter ]
shall not apply to poultry imported into the Commonwealth of Virginia for
immediate slaughter and consigned directly to a poultry processing
establishment that is approved and inspected by the USDA or by the Virginia
Department of Agriculture and Consumer Services.
F. Exemptions for birds other than poultry, providing the
birds remain subject to the State Veterinarian's Avian Influenza (H5 and H7)
Proclamation dated [ December 2009 January 18, 2012,
unless temporarily superseded by a valid proclamation issued pursuant to §
3.2-6010 of the Code of Virginia, published in the Virginia Register of
Regulations, and posted on the Virginia Regulatory Town Hall ].
1. This [ regulation chapter ]
shall not apply to birds other than poultry that are passing directly
through Virginia to another state in interstate commerce.
2. This [ regulation chapter ]
shall not apply to birds other than poultry when the birds are kept properly
under control by their owner or custodian when passing through Virginia to
another state.
3. This [ regulation chapter ]
shall not apply to birds other than poultry brought into Virginia by a
resident or by a resident of another state who intends to make his residence in
Virginia except if brought into the Commonwealth with the intent of offering it
for public adoption, transfer, sale, trade, or promotional incentive.
4. This [ regulation chapter ]
shall not apply to birds other than poultry brought into Virginia for less
than 10 days for the purpose of hunting or legal exhibition with no change of
ownership.
G. This [ regulation chapter ]
shall not be construed to (i) permit the entry into Virginia of any avian species
otherwise prohibited or restricted by any state or federal law, regulation, or
directive; or (ii) contravene additional entry requirements imposed by any
state or federal law, regulation, or directive.
2VAC5-141-70. Cattle entry requirements.
A. All cattle entering Virginia must bear official identification and the official identification number must be noted on the certificate of veterinary inspection. If multiple cattle of similar breed, age and sex are listed on the certificate of veterinary inspection, sequential identification numbers may be summarized. [ This requirement shall not apply to cattle 18 months of age or younger provided such cattle are not of a dairy type and are imported into Virginia for feeding purposes only. ]
B. All cattle [ 12 18 ] months
of age or older require a negative caudal fold or comparative cervical
tuberculin test within 60 days prior to entry into Virginia. This requirement
shall not apply to:
1. Cattle consigned directly from an accredited tuberculosis-free herd provided the accreditation number and date of the last herd test are listed on the certificate of veterinary inspection;
2. Cattle that originate from a region considered free of tuberculosis for cattle by the USDA and consigned directly to a slaughter establishment or to a USDA-approved market and from there directly to a slaughter establishment; or
3. Cattle entering Virginia for a period of 10 days or less for exhibition purposes provided they originate from a region considered free of tuberculosis for cattle by the USDA and no change of ownership occurs.
C. All cattle originating from a region not considered free of tuberculosis for cattle by the USDA require a permit and a negative caudal or comparative cervical tuberculin test within 60 days prior to entry into Virginia. This requirement shall not apply to:
1. Cattle consigned directly from an accredited tuberculosis-free herd provided the accreditation number and date of the last herd test are listed on the certificate of veterinary inspection; and
2. Cattle consigned directly to a slaughter establishment.
D. All sexually intact cattle originating from a region not considered free of brucellosis by the USDA require a permit and an individual brucellosis test within 30 days prior to entry into Virginia. Animals allowed entry under a permit will be quarantined on the premises of the consignee until retested at the consignee's expense and found negative to brucellosis no less than 45 days and no more than 120 days after entry as indicated by the permit. This requirement shall not apply to:
1. Cattle consigned directly from a certified brucellosis-free herd provided the certification number and date of the last herd test are listed on the official health certificate; and
2. Cattle consigned directly to a slaughter establishment.
E. Cattle may be imported for immediate slaughter into Virginia without a certificate of veterinary inspection provided they are consigned directly to a slaughter establishment. Official identification for all cattle under this subsection must be listed on the waybill.
F. Cattle from a [ farm of origin in a state
adjoining Virginia and from a ] region [ therein ]
considered free of tuberculosis and brucellosis for cattle by the USDA may
enter Virginia for the purpose of sale at an approved livestock market without
a certificate of veterinary inspection and without tuberculosis testing if
otherwise required provided:
1. [ The All ] cattle
[ offered for sale at the approved livestock market excepting cattle 18
months of age or younger not of a dairy type and intended for feeding purposes ]
bear [ required official ] individual
identification [ upon entry to the approved livestock market or
have such applied at the approved livestock market ]; and
2. The approved livestock market maintains for at least
[ two five ] years and makes available to the
State Veterinarian a record of the consignor of the cattle, the identification
numbers [ as required ] of the cattle he consigns, and
the buyer of the cattle.
2VAC5-141-80. Companion animal entry requirements.
A. Companion animals must be accompanied by a certificate of veterinary inspection issued within 10 days prior to entry into Virginia.
B. No dog or cat less than eight weeks of age may be imported into Virginia unless accompanied by its dam.
C. Any dog or cat greater than four months of age entering Virginia shall be currently vaccinated for rabies.
D. Exemptions.
1. This [ regulation chapter ]
shall not apply to companion animals that are passing directly through
Virginia to another state in interstate commerce.
2. This [ regulation chapter ]
shall not apply to companion animals that are kept properly under control by
their owner or custodian when passing through Virginia to another state.
3. This [ regulation chapter ]
shall not apply to companion animals brought into Virginia by a resident or
by a resident of another state who intends to make his residence in Virginia
except if brought into the Commonwealth with the intent of offering it for
public adoption, transfer, sale, trade, or promotional incentive.
4. This [ regulation chapter ]
shall not apply to companion animals brought into Virginia for less than 10
days for the purpose of hunting or legal exhibition with no change of
ownership.
E. This [ regulation
chapter ] shall not be construed to (i) permit the entry into
Virginia of any species of animal otherwise prohibited or restricted by any
state or federal law, regulation, or directive; or (ii) contravene additional
entry requirements imposed by any state or federal law, regulation, or
directive.
2 VAC5-141-90. Goat and sheep entry requirements.
A. All goats and sheep entering Virginia must be officially identified and the official identification number must be noted on the certificate of veterinary inspection. If multiple goats or sheep of similar breed, age, and sex are listed on the certificate of veterinary inspection, sequential identification numbers may be summarized. [ The requirement shall not apply to castrated male goats that are not subject to the Scrapie Eradication Program. ]
B. Scrapie control.
1. No sheep or goat may be imported into Virginia that does not originate from a scrapie consistent state unless originating from a flock enrolled in the complete monitored or export monitored category of the USDA Scrapie Flock Certification Program.
2. No goat or sheep infected with scrapie, or the offspring of a goat or sheep infected with scrapie, may enter Virginia.
C. All goats and sheep [ 12 18 ]
months of age or older imported into Virginia for dairying purposes shall be
negative to a tuberculosis test within 60 days prior to entry. [ All
other goats and sheep originating from a region considered free of tuberculosis
for cattle by the USDA may enter Virginia without tuberculosis testing.
This requirement shall not apply to:
1. Goats and sheep 18 months of age or older imported into Virginia for dairying purposes consigned directly from an accredited tuberculosis-free herd provided the accreditation number and date of the last herd test are listed on the certificate of veterinary inspection; or
2. Goats and sheep 18 months of age or older intended for dairying purposes entering Virginia for a period of 10 days or less for exhibition purposes provided they originate from a region considered free of tuberculosis for cattle by the USDA and no change of ownership occurs. ]
D. All goats and sheep originating from a region not considered free of tuberculosis for cattle by the USDA shall be negative to a tuberculosis test within 60 days prior to entry unless consigned directly to a livestock slaughter establishment. This requirement shall not apply to animals less than six months of age accompanied by their tested dam.
E. All sexually intact goats and sheep originating from a region not considered free of brucellosis for cattle by the USDA shall be negative to a brucellosis test within 30 days prior to entry unless consigned directly to a livestock slaughter establishment. This requirement shall not apply to animals less than six months of age accompanied by their tested dam.
F. Goats and sheep may be imported for immediate slaughter into Virginia without a certificate of veterinary inspection provided they are consigned directly to a livestock slaughter establishment or to a USDA-approved market and from there directly to a livestock slaughter establishment.
G. Goats and sheep from a [ farm of origin
in a state adjoining Virginia and from a ] region [ therein ]
considered free of tuberculosis and brucellosis for cattle by the USDA may
enter Virginia for the purpose of sale at an approved livestock market without
a certificate of veterinary inspection and without tuberculosis testing if
otherwise required provided:
1. The goats and sheep bear [ any ] required individual identification [ upon entry to the approved livestock market or have such applied at the approved livestock market ]; and
2. The approved livestock market maintains for at least
[ two five ] years and makes available to the
State Veterinarian a record of the consignor of the goats and sheep, the
identification numbers [ as required ] of the goats and
sheep he consigns, and the buyer of the goats and sheep.
2VAC5-141-100. Horse entry requirements.
A. All horses entering Virginia must be officially identified, and the official identification must be noted on the official health certificate.
B. Equine infectious anemia testing.
1. All horses imported into Virginia shall have been officially tested and found negative for equine infectious anemia within the past 12 months and be accompanied by an official certificate stating this information.
2. Horses that originate from infected premises in other states are not eligible for entry into Virginia except by permit at the State Veterinarian's discretion.
3. Foals six months of age or under accompanying a tested negative dam are exempt from testing.
C. Contagious equine metritis control.
1. No horse over two years of age that either originated in or has passed through premises or a country where contagious equine metritis is known to exist may enter the Commonwealth of Virginia except by permit.
2. Horses that are issued a permit immediately will be placed under quarantine and assigned a testing protocol at the consignee's expense until the State Veterinarian is satisfied that they pose no danger to the Virginia equine population.
D. Horses may enter Virginia with an official equine interstate event permit issued by another state in lieu of certificate of veterinary inspection provided the permit is not expired.
2VAC5-141-110. Other ruminant entry requirements.
A. All other ruminants entering Virginia must bear an individual identification number, and such identification number must be noted on the certificate of veterinary inspection. Identification can be a tattoo, microchip, ear tag issued by a state or federal entity, or other form of identification approved by the State Veterinarian.
B. All other ruminants originating from a region not considered free of tuberculosis for cattle by the USDA shall be negative to a tuberculosis test within 60 days prior to entry. This requirement shall not apply to animals less than six months of age accompanied by their tested dam.
C. All sexually intact other ruminants originating from a region not considered free of brucellosis for cattle by the USDA shall be negative to a brucellosis test within 30 days prior to entry. This requirement shall not apply to animals less than six months of age accompanied by their tested dam.
D. This [ regulation chapter ]
shall not be construed to (i) permit the entry into Virginia of any species
of animal otherwise prohibited or restricted by any state or federal law,
regulation, or directive; or (ii) contravene additional entry requirements
imposed by any state or federal law, regulation, or directive.
2VAC5-141-120. Swine entry requirements.
A. All swine entering Virginia must bear an identification number, and the identification number must be noted on the certificate of veterinary inspection.
B. Commercial swine entry requirements.
1. Commercial swine originating from a herd or region that is considered free from brucellosis and pseudorabies by a federal program or a state program approved by the State Veterinarian may enter Virginia without further testing requirements provided a statement indicating the region is considered free from brucellosis by a federal or state program or verification of herd participation in the federal or state program is indicated on the certificate of veterinary inspection.
2. Sexually intact commercial swine over four months of age not originating from a herd or region considered free of brucellosis by a federal program or a state program approved by the State Veterinarian must be negative to a brucellosis test within 30 days prior to entry into Virginia.
3. Commercial swine not originating from herd or region that is considered free from pseudorabies by a federal program or a state program approved by the State Veterinarian shall be individually tested and negative to a pseudorabies test within 30 days prior to entry into Virginia. Sexually intact swine shall be quarantined at the premises of destination until retested between 30 and 60 days after importation at the consignee's expense.
4. No commercial swine vaccinated for pseudorabies shall be imported into Virginia unless under permit for direct slaughter.
C. Noncommercial swine entry requirements.
1. Noncommercial swine originating from herds considered free from brucellosis and pseudorabies by a federal program or a state program approved by the State Veterinarian may enter Virginia without further testing requirements provided verification of herd participation in the federal or state program is indicated on the certificate of veterinary inspection and the commercial swine have not had contact with feral swine.
2. Sexually intact noncommercial swine over four months of age not from a herd considered free from brucellosis by a federal program or a state program approved by the State Veterinarian must be negative to a brucellosis test within 30 days prior to entry into Virginia.
3. Noncommercial swine not from a herd considered free from pseudorabies by a federal program or a state program approved by the State Veterinarian shall be negative to a pseudorabies test within 30 days prior to entry into Virginia. Sexually intact swine shall be quarantined at the premises of destination until retested between 30 and 60 days after importation at the consignee's expense.
4. No noncommercial swine vaccinated for pseudorabies shall be imported into Virginia unless under permit at the discretion of the State Veterinarian and subject to any restrictions he deems necessary.
D. Slaughter swine entry requirements.
1. No slaughter swine known to be infected with or exposed to pseudorabies and no swine vaccinated for pseudorabies may enter Virginia unless:
a. It is shipped directly to a slaughter establishment that is approved and inspected by the USDA or by the Virginia Department of Agriculture and Consumer Services under permit;
b. It is shipped in a sealed vehicle or individually identified on the permit; and
c. The conveyance transporting the swine into Virginia is cleaned and disinfected after the swine is off-loaded but prior to the conveyance leaving the slaughter establishment.
2. Any slaughter swine not known to be infected with or exposed to pseudorabies may enter Virginia without a certificate of veterinary inspection, but only if it is accompanied by a waybill, bill of lading, bill of sale, or other document that identifies the swine to the farm of origin and only if it is sent directly to:
a. A slaughter establishment that is approved and inspected by the USDA or by the Virginia Department of Agriculture and Consumer Services; or
b. A USDA-approved market and from there directly to a recognized slaughter establishment.
E. Commercial swine intended for feeding purposes and not intended for breeding purposes from a farm of origin in a state adjoining Virginia and from a region therein considered free of pseudorabies by a federal or state program approved by the State Veterinarian may enter Virginia without a certificate of veterinary inspection.
2VAC5-141-130. Primate entry requirements.
A. All primates imported into Virginia require a certificate of veterinary inspection issued within 10 days prior to entry.
B. All primates imported into Virginia must be microchipped, and such microchip number must be noted on the certificate of veterinary inspection.
C. The official health certificate shall include a statement attesting to the fact that the veterinarian has carefully examined the oral mucosa of the primate and has found no evidence of disease lesions or inflammatory processes.
D. Tuberculosis testing requirements.
1. Primates imported into Virginia shall have a negative tuberculosis test performed by an accredited veterinarian within 30 days prior to entry. The official health certificate must indicate the kind and amount of tuberculin used, the date and hour of injection, and the date and hour of reading.
2. Primates that have been associated with a colony where there have been other primates showing response to the tuberculin test shall not be eligible for entry into Virginia unless and until all primates in the colony shall have passed two consecutive tuberculosis tests not less than 30 days apart.
E. Exceptions.
1. This [ regulation chapter ]
shall not apply to primates that are passing directly through Virginia to
another state in interstate commerce.
2. This [ regulation chapter ]
shall not apply to primates that are kept properly under control by their
owner or custodian when passing through Virginia to another state.
3. This [ regulation chapter ]
shall not apply to primates brought into Virginia by a resident or by a
resident of another state who intends to make his residence in Virginia, except
if brought into the Commonwealth with the intent of offering it for public
adoption, transfer, sale, trade, or promotional incentive.
4. This [ regulation chapter ]
shall not apply to primates brought into Virginia for less than 10 days for
the purpose of legal exhibition with no change of ownership.
FORMS (2VAC5-141)
[ Poultry
Permit Packet (eff. 01/11).
Application for Approval Number for the Importation of Poultry, Form OVS1201 (eff. 1/12). ]
DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-141)