Description |
A regulation that requires a permit to manufacture, process, and sell ice cream and similar frozen desserts in Virginia. The regulation establishes standards of identity,labeling requirements, quality standards, and requires pasteurization for ice cream, frozen desserts, and similar products.
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State Authority |
Sections 3.2-5201
and 3.2-5212
of the Code of Virginia
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Federal Authority |
None entered
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Exempt from APA |
No, changes to this chapter are subject to the Administrative Process Act.
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Text of Regulation |
Link to Virginia Administrative Code |
Goals of Regulation |
1. The protection of the public's health, safety, and welfare with the least possible cost and intrusiveness to the citizens and businesses of the Commonwealth.
2. The ensuring of the safety of ice cream or frozen desserts through pasteurization and prevention of contamination.
3. The facilitation of sales of Virginia ice cream and frozen desserts in intrastate and interstate commerce.
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Meetings |
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