2VAC5-585-250. Handling of animals prohibited.
A. Except as specified in subsection B of this section, food employees may not care for or handle animals that may be present such as patrol dogs, service animals, or pets that are allowed as specified in subdivisions B 2 through B 6 and subsection C of 2VAC5-585-3310.Pf
B. Food employees with service animals may handle or care for their service animals, and food employees may handle or care for fish in aquariums or molluscan shellfish or crustacea in display tanks if they wash their hands as specified under 2VAC5-585-140 and subdivision 3 of 2VAC5-585-160.
2VAC5-585-330. Game animals.
A. If game animals are received for sale or service they shall be:
1. Commercially raised for food and raised, slaughtered, and
processed under a voluntary inspection program that is conducted by the state
agency that has animal health jurisdiction or under a voluntary inspection
program administered by the USDA for game animals such as exotic animals (i.e.,
reindeer, elk, deer, antelope, water buffalo, or bison) that are
"inspected and approved" in accordance with 9 CFR Part 352
rabbits that are "inspected and certified" in accordance with 9 CFR
2. As allowed by law, for wild game animals that are live-caught:
a. Under a routine inspection program conducted by a regulatory agency such as the agency that has animal health jurisdiction;P
b. Slaughtered and processed according to:
(1) Laws governing meat and poultry as determined by the agency that has animal health jurisdiction and the agency that conducts the inspection program;P and
(2) Requirements that are developed by the agency that has animal health jurisdiction and the agency that conducts the inspection program with consideration of factors such as the need for antemortem and postmortem examination by an approved veterinarian or veterinarian's designee;P or
3. As allowed by law for field-dressed wild game animals under a routine inspection program that ensures the animals:
a. Receive a postmortem examination by an approved veterinarian or veterinarian's designee; P
b. Are field-dressed and transported according to requirements specified by the agency that has animal health jurisdiction and the agency that conducts the inspection program;P and
c. Are processed according to laws governing meat and poultry as determined by the agency that has animal health jurisdiction and the agency that conducts the inspection program.P
B. A game animal may not be received for sale or service if it is a species of wildlife that is listed in 50 CFR Part 17.
C. The requirements of subsection A of this section shall not apply to commercially slaughtered or processed rabbits that are offered for sale or service.
2VAC5-585-3310. Prohibiting animals.
A. Except as specified in subsections B
and D of this section, live animals may not be allowed on the premises of a
B. Live animals may be allowed in the following situations if the contamination of food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles cannot result:
1. Edible fish or decorative fish in aquariums, shellfish or crustacea on ice or under refrigeration, and shellfish and crustacea in display tank systems;
2. Patrol dogs accompanying police or security officers in offices and dining, sales, and storage areas, and sentry dogs running loose in outside fenced areas;
3. In areas that are not used for food preparation and that are usually open for customers, such as dining and sales areas, service animals that are controlled by the disabled employee or person, if a health or safety hazard will not result from the presence or activities of the service animal;
4. Pets in the common dining areas of institutional care facilities such as nursing homes, assisted living facilities, group homes, or residential care facilities at times other than during meals if:
a. Effective partitioning and self-closing doors separate the common dining areas from food storage or food preparation areas;
b. Condiments, equipment, and utensils are stored in enclosed cabinets or removed from the common dining areas when pets are present; and
c. Dining areas including tables, countertops, and similar surfaces are effectively cleaned before the next meal service;
5. In areas that are not used for food preparation, storage, sales, display, or dining, in which there are caged animals or animals that are similarly confined, such as in a variety store that sells pets or a tourist park that displays animals; and
6. Dogs in outdoor dining areas if:
a. The outdoor dining area is not fully enclosed with floor to ceiling walls and is not considered a part of the interior physical facility.
b. The outdoor dining area is equipped with an entrance that is separate from the main entrance to the food establishment, and the separate entrance serves as the sole means of entry for patrons accompanied by dogs.
c. A sign stating that dogs are allowed in the outdoor dining area is posted at each entrance to the outdoor dining area in such a manner as to be clearly observable by the public.
d. A sign within the outdoor dining area stating the requirements as specified in subdivisions 6 e, f, and g of this subsection is provided in such a manner as to be clearly observable by the public.
e. Food and water provided to dogs is served using equipment that is not used for the service of food to a person or is served in single-use articles.
f. Dogs are not allowed on chairs, seats, benches, or tables.
g. Dogs are kept on a leash or within a pet carrier and under the control of an adult at all times.
h. The establishment provides effective means for cleaning up dog vomitus and fecal matter.
C. A dog may be allowed within a designated area inside or on the premises of, except in any area used for the manufacture of food products, a distillery licensed pursuant to § 4.1-206 of the Code of Virginia, a winery or farm winery licensed pursuant to § 4.1-207 of the Code of Virginia, or a brewery or farm brewery licensed pursuant to § 4.1-208 of the Code of Virginia.
D. Live or dead fish bait may be stored if contamination of food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles cannot result.