Agencies | Governor
Virginia Regulatory Town Hall
Agency
Department of Agriculture and Consumer Services
Guidance Document Information
Title Food Safety Operations Manual
Document ID 754
Summary This document contains guidance for Food Safety Specialists to use when conducting food safety activities at the field level. This guidance facilitates the uniform application and enforcement of Virginia's food laws, related regulations and policies and procedures.
Latest Revision 12/15/2014
pdf View document text     Posted On 12/28/2015                 Document on Town Hall

This document applies to the following chapters
[2 VAC 5-550] Rules and Regulations Pertaining to Tolerances and Prohibitions Applicable to Sausage
[2 VAC 5-560] Rules and Regulations Pertaining to Labeling and Sale of Infant Formula
[2 VAC 5-570] Rules and Regulations Defining Standards for Grades/Sizes of Shell Eggs
[2 VAC 5-585] Retail Food Establishment Regulations
[2 VAC 5-590] Rules and Regulations Pertaining to Tolerances and Prohibitions Applicable to Ground Beef
[2 VAC 5-600] Regulations Pertaining to Food for Human Consumption


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