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Virginia Regulatory Town Hall
Agency
Department of Agriculture and Consumer Services
Guidance Document Information
Title Produce Safety Program Field Operations Manual
Document ID 6476
Summary The Produce Safety Program Field Operations Manual was created to provide standardized internal guidance and direction to field staff within the Program. It provides guidance to title 3.2, chapter 51.1, consisting of sections numbered 3.2-5146 through 3.2-5156, relating to produce safety.
Effective Date 12/26/2018
pdf View document text     Posted On 12/26/2018                 Document on Town Hall

This document applies to all chapters for the following boards
[2 VAC 5] Department of Agriculture and Consumer Services


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