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Virginia Department of Health
Guidance Document Information
Title WTR-302 (SF) Product Sampling Procedure
Document ID WTR-302 (SF)
Summary The purpose of this memo is to provide a policy for a standard approach to be followed when taking product samples. The central concept in this memo is that the sampling procedure is set up to reasonably try to capture variability of bacteriological results as it exists in the product.
Latest Revision 1/9/2002
pdf View document text     Posted On 5/19/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

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