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Virginia Department of Health
Guidance Document Information
Title WTR-297 (SF) Inspection Frequency and Corrective Action Plans
Document ID WTR-297 (SF)
Summary It is necessary to establish a standard policy on how often shellfish and crustacea plant inspections will be made so that the Division of Shellfish Sanitation can accurately ascertain the sanitary conditions of the facility and compliance with HACCP requirements. In order for the Division to assure that sanitary conditions are adequate for the production of a safe product, and that HACCP requirements are being met it is necessary that the shellfish or crustacea plant be inspected on a frequent, unannounced basis.
Latest Revision 3/15/2001
pdf View document text     Posted On 5/19/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

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