Guidance Document Information
||WTR-296 (SF) HACCP Certification Requirements for Shellfish Plants
The objectives of this protocol are:
1. To establish a uniform certification procedure for shellfish plants.
2. To establish a minimally acceptable HACCP plan by which to evaluate industry HACCP plans.
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Posted On 5/19/2003
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This document applies to the following chapters
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|[12 VAC 5-150]
||Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish