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Virginia Department of Health
Guidance Document Information
Title WTR-296 (SF) HACCP Certification Requirements for Shellfish Plants
Document ID WTR-296 (SF)
Summary The objectives of this protocol are: 1. To establish a uniform certification procedure for shellfish plants. 2. To establish a minimally acceptable HACCP plan by which to evaluate industry HACCP plans.
Latest Revision 3/21/2001
pdf View document text     Posted On 5/19/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

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