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Virginia Department of Health
Guidance Document Information
Title WTR-238 (SF) Use of Rodac Plates
Document ID WTR-238 (SF)
Summary Describes a uniform methodology for use in situations where it would be helpful to evaluate sanitary conditions, sanitizer effectiveness and efficiency of application in relation to food and nonfood contact surfaces. This methodology can be used in both shellfish and crustacea plants and is described here as a "tool" the shellfish specialist can use if desired.
Latest Revision 5/27/1993
pdf View document text     Posted On 5/16/2003                 Document on Town Hall

This document applies to the following chapters
[12 VAC 5-150] Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish
[12 VAC 5-160] Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
[12 VAC 5-165] Regulations for the Repacking of Crabmeat

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