Agencies | Governor
Virginia Regulatory Town Hall
Department of Agriculture and Consumer Services
Guidance Document Information
Title A Guide to Virginia's Meat and Poultry Inspection Programs
Document ID 5617
Summary This brochure provides guidance regarding which meat products need inspection and what requirements must be met in order to have a slaughter or processing plant inspected by VDACS as it pertains to Virginia Administrative Code Section 2VAC5-210. The document also includes information about who can sell meat and poultry and how to tell if a product has been inspected.
Effective Date 12/18/2015
pdf View document text     Posted On 12/28/2015                 Document on Town Hall

This document applies to the following chapters
[2 VAC 5-210] Rules and Regulations Pertaining to Meat and Poultry Inspection Under the Virginia Meat and Poultry Products Inspection Act

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