3VAC5-50-250. Confectionery license; definition; restrictions; labeling.
A. "Confectionery" shall mean a general class of sweet foods and edibles, including but not limited to baked goods and candies having an alcohol content not more than 5% by volume.
B. Any alcohol contained in such confectionery shall not be in liquid form at the time such confectionery is sold. Such alcohol shall be fully integrated and/or blended into the confectionery product.
C. Any such confectionery shall only be sold to those individuals who can lawfully consume alcohol.
D. Any establishment licensed to sell confectioneries for off-premises consumption, shall properly label the product with such label including:
1. Notice that the product contains alcohol;
2. Notice that the product can only be consumed off-premises; and
3. Warning that the product should not be consumed by anyone under the age of 21.